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Labels: book | bulletin board | cake | sandwich | vegetarianism
OCR: Tuna-Chiladas can (10 3/4 oz. condensed cream of chicken soup 1/2 cup dair sour cream can 1/2 OZ. chopped green chiles Tbsp margarine or butter 1/2 cup chopped onion tsp punors cumin or chili powder cans (12 oz each) Chick ken of the SeaR Chunk Light or Solid White Tuna, drained and flaked 10(7 inch) flour tortillas cup oz. shredded cheddar or cheddar/jack cheese Chopped fresh parsley Combine soup sour cream and chiles; set aside In medium saucepan saute onion and cumin in melted margarine until onion tender. Stir in 1/2 cup soup mixture aad tuna Spread about 1/3 cup tuna mixture along center of each tortilla: roll up tortillas and place seam side down in greased 13" 9 bak king pan. Spread remaining soup mixture over tortillas. Cover pan with foil and bake at 400a for 20 minutes: uncover a ...